Tuesday Ten: Favorite Recipes

1. korean bbq beef – http://damndelicious.net/2013/07/07/korean-beef-bowl/
2. moo shu chicken – http://weelicious.com/2012/06/14/homemade-chinese-take-out-mu-shu-chicken/
3. enchiladas – http://escapadesineating.blogspot.com/2013/06/5star-enchiladas.html (I swap black beans for kidney beans, add a chopped onion, and double the chili powder)
4. spinach lasagna roll ups – http://www.skinnytaste.com/2010/02/spinach-lasagna-rolls.html
5. corn casserole – http://www.food.com/recipe/jiffy-corn-casserole-5-ingredients-easy-delicious-313521 (I add a teaspoon of sugar and 1 egg)
6. spinach artichoke dip and spinach artichoke quinoa casserole – http://natashaskitchen.com/2012/09/30/spinach-and-artichoke-dip-recipe/ (add extra monterey on top and bake for 5 min) and http://www.makingthymeforhealth.com/2014/02/16/spinach-artichoke-quinoa-casserole/ (add white beans for bulk protein)
7. mom’s eclairs – http://www.kraftrecipes.com/recipes/graham-cracker-eclair-cake-105225.aspx (instead of putting frosting on top, frost each graham crack so there’s chocolate throughout. can also make with cinnamon crackers, pumpkin pudding, and cream cheese frosting)
8. 5 ingredient chili – http://www.gimmesomeoven.com/5-ingredient-easy-chili-recipe/
9. french dip sandwiches – http://www.campbellskitchen.com/recipes/dripping-roast-beef-sandwiches-with-melted-provolone-60570
10. orange dreamsicle cake – http://www.betterrecipes.com/blogs/daily-dish/2012/08/28/three-ingredient-low-fat-creamsicle-cake/ (I top with whipped vanilla frosting from a can, and it makes it all the better)